Royal Gala Apple Tarts

by - August 14, 2010

While I was struggling with the blog design and xml, I decided to bake a sweet treat; Royal Gala Apple Tarts. This is perfect for a little coffee break after Taraweeh Prayers :)

Ok for this delicious dessert, you need:
- Puff Pastry (ready rolled or none ready rolled)
- 2 Royal Gala Apple, or any sweet apples
- Jam
- Sugar
- Butter
- Love and Passion :)

You start of with preheating the oven to 220
°C. Roll the puff pastry 1cm thin and cut it into 8 squares (if ready rolled, cut the puff pastry into 8 squares). Then you have to core the apples and slice thinly. Cook them in hot water with 1 tablespoon sugar and 2 teaspoon cinnamon.

Let it cook for 5-7mins. Don't over cook it!
Then use some of the sugar and cinnamon water (from the cooked apple) and add 2 tablespoon of strawberry jam (or any desired jam flavour) and 4 tablespoon of sugar.
Let the mixture cook, until its thin (cause it will thicken once it's cool).
Spread butter on a baking tray (this will make it none sticky) and spread very little butter on top of the cut puff pastry. Put apple on top (2 slices for each square will do) and bake in the oven for 12mins or until puffed and golden.
Once this is done, spread the jam mixture on the pastry while its hot. This shell serve 4-8 people (depending on how many slice each person eats).
For more and detailed picture, go on my Facebook page: Here

Bon Appétit!
(Baked and Photographed by Zinah)

Love and Peace

You May Also Like


Note: only a member of this blog may post a comment.